Browsing by Published at "Journal of Food Science and Technology"
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Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum
(Springer Nature Link, 2020-10-03)The aim of this work was to optimise a soybean/cornstarch extrudate by adjusting a central composite design and to maximise a product with a high protein and resistant starch (RS) content by evaluating the indigestible ...





