Listar por autor "a9bf90e701a4edd477ee3d7a258a57c1"
Mostrando ítems 1-7 de 7
-
Clinical efficacy and immunological changes subjacent to egg oral immunotherapy
Perezábad, Laura; Reche, Marta; Valbuena, Teresa; López-Fandiño, Rosina; Molina, Elena; López Expósito, Ivan (Elsevier, 2015)Background Evidence of the efficacy of food oral immunotherapy (OIT) is not robust enough to change clinical practice from current standard management. Furthermore, the immunologic changes underlying food desensitization ... -
The establishment of cow’s milk protein allergy in infants is related with a deficit of regulatory T cells (Treg) and vitamin D
Perezábad, Laura; López-Abente, Jacobo; Alonso-Lebrero, Elena; Seoane Reula, M Elena; Pion, Marjorie; Correa-Rocha, Rafael (Springer Nature, 2017)Background: Cow’s milk protein allergy (CMPA) is the most common food allergy in infants. However, little is known about which specific immune mechanisms are related with the CMPA onset. The objective was to investigate ... -
The Immunological Mechanisms Involved in the Pathophysiology of Allergic Proctocolitis
Pérez moreno, Jimena; Bernaldo de Quiros, Esther; Tolin, Mar; Alvarez Calatayud, Guillermo; Perezábad, Laura; Sánchez Sánchez, César; Correa-Rocha, Rafael (MDPI, 2025)The pathophysiology of non-IgE-mediated cow’s milk allergy is mostly unknown. Previous studies suggested a mechanism mediated by T cells, but this was not confirmed in subsequent studies. The aim of this study was to ... -
An Intensive Culinary Intervention Programme to Promote Healthy Ageing: The SUKALMENA-InAge Feasibility Pilot Study
Domper Jiménez, Jara; Gayoso, Lucía; Goni, Leticia; Perezábad, Laura; Razquin, Cristina; De la O, Victor; Etxeberria, Usune; Ruiz-Canela, Miguel (MDPI, 2024)Dietary interventions are a key strategy to promote healthy ageing. Cooking skills training emerges as a promising approach to acquiring and maintaining healthy eating habits. The purpose was to evaluate the effectiveness ... -
Microbial diversity in dry-cured Iberian ham: an approach to the concept of microbial terroir
Martín Miguélez, José María; Perezábad, Laura; Delgado, Josué; Cebrián, Eva; Andrade, Maria J (Elsevier, 2024)Microbial terroir has been scarcely studied in the dry-cured ham industry. The microbial population and ochratoxin A (OTA) contamination in two Spanish facilities located in a specific geographical region (Salamanca) with ... -
Oral food desensitization in children with IgE-mediated cow's milk allergy: Immunological changes underlying desensitization
Perezábad, Laura; Reche, Marta; Valbuena , Teresa; López-Fandiño, Rosina; Molina, Elena; López Expósito, Iván (The Korean Academy of Pediatric Allergy and Respiratory Disease, 2016)This study aimed to evaluate the safety and efficacy to induce clinical desensitization to cow’s milk (CM) of an oral immunotherapy (OIT) protocol in a pediatric population with cow’s milk allergy (CMA). In addition, the ... -
Sprouted grains in product development. Case studies of sprouted wheat for baking flours and fermented beverages
Peñaranda, Jerson Duvan; Bueno Tarodo, Marta; alvarez, francisco; PEREZ MIRANDA, DAVID PATRICIO; Perezábad, Laura (Elsevier, 2021)Sprouted grains are a new addition to the food industry, being used as an ingredient in multiple food product developments because of their high nutritional value, interesting technological properties and sensory attributes. ...
