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Orange peel fermentation using Lactiplantibacillus plantarum: microbiological analysis and physico-chemical characterisation

Deba-Rementeria, Shuyana; Estrada Korta, Olaia; Issa Issa, Hanán; VÁZQUEZ-ARAÚJO, LAURA (Institute of Food Science and Technology, 2022)

To find an innovative use for orange peels discarded in the orange juice-making process, a fermentative process was assessed using a Lactiplantibacillus plantarum strain. Blanched or rinsed peels were submerged in a 5% ...